17 Asian Beef Recipes For an Easy Weeknight Dinner


Looking for a new way to cook up beef? These Asian beef recipes won’t disappoint!

Asian dishes are known for being hearty, rich, and bursting with complex flavors.

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17 Asian Beef Mains (Quick and Easy).  Shown in picture: Mongolian Beef with Rice and Green Onions

Among all the meats there is, beef is among the best to appreciate the cuisine.

In this roundup, you’ll get to bring the taste of Asia into your home. From soups and stews to grilled meats, there’s something for everyone on this list.

I’m talking Korean rice bowls, Sri Lankan curries, Chinese stir-fries, and a lot more!

Ready? Take your taste buds on a flavorful adventure with these Asian beef recipes!

Are you on the hunt for a mouthwatering beef dish? Then you’ll love braised beef with radish!

The hearty radishes and rich sauce make the tender beef even more delicious. It’s best paired with steaming, fluffy rice for a meal that’s sure to satisfy.

The best part? This Instant Pot recipe is a breeze to make—just set it and forget it.

If you’re a fan of spicy food, then you’re probably familiar with mapo tofu.

It’s a traditional Chinese dish with tofu cooked in a spicy, meaty sauce. The tofu soaks all the deliciousness of the spices and the hearty beef.

This dish is traditionally served over rice for a filling meal. Plus, it’s the perfect winter food to keep you warm and delighted.

Mongolian beef is a staple in Asian restaurants. And now, you can make it at home in your Instant Pot.

It has a sweet, savory sauce that coats the tender beef for a delicious treat. This dish is topped with sesame seeds to add hints of nuttiness and texture.

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Best of all, it’s ready in a flash, perfect for busy weeknights!

There’s nothing like the smell of sizzling meat on a grill pan. And this Korean beef bulgogi never fails to amaze!

This Korean dish is made with thin slices of beef infused with fantastic flavors from the marinade. It’s sweet and tender with a touch of spice that can make your taste buds jump.

While you can find it in restaurants, nothing beats the comfort of a homecooked meal.

If you want to spice up your weeknight dinners, this recipe is for you.

Sri Lankan beef curry is incredibly flavorful from the mix of spices. The tender beef chunks absorb all the goodness for a flavor bomb with every bite.

It has a rich aroma and taste that lingers and makes you crave more!

Nothing beats the familiar flavors of beef and broccoli when you want something meaty and healthy.

This classic Asian dish combines broccoli florets with tender beef slices. It’s stir-fried in a rich sauce made of soy sauce, sugar, aromatics, and sesame oil.

Beef and broccoli is a classic, hearty meal that’s easy to make and even easier to eat!

There’s nothing better than giving yourself a treat to a hearty steak. But sometimes, you want something with a little bit more flavor than just the beef itself.

That’s where this Korean grilled flank steak comes in! It’s got the perfect amount of marbling to make it fork-tender with sweet, savory flavors.

The addition of chimichurri sauce adds a bright contrast for an even more delicious treat.

Have you ever had Korean beef bibimbap? If you haven’t, you’re in for a treat.

Bibimbap is a traditional Korean dish packed with healthy, filling treats. Each bowl contains rice, veggies, beef, egg, and Korean red pepper paste.

It’s got the flavors of your favorite Asian dish but in one delicious package!

Beef chao fan is a delicious, savory dish staple in Cantonese cuisine. It’s made with stir-fried beef, noodles, vegetables, aromatics, and dark soy sauce.

The fork-tender beef blends amazingly with the noodles and crisp veggies. This dish is so rich and saucy that it’ll make you drool once you smell it.

Ditch the takeout and make this easy recipe instead!

Brighten up your dinner routine with a fresh, new recipe packed with fantastic flavors!

Pepper steak stir fry is brimming with rich, meaty flavor in a thick, savory sauce. Plus, it has a colorful presentation from the combination of red and green peppers.

This dish is the perfect balance of salty and savory with a hint of spice. It’ll make you want to close your eyes and savor each bite.

Are you a fan of spicy food? If so, get ready to be blown away by the flavors of this dry-fried Sichuan beef!

This popular Chinese dish is full of flavor and heat that hits the right spots. The beef is dry-fried to chewy perfection and infused with flavorful sauces and spices.

If you’ve been intimidated by dry frying before, don’t worry. It’s not as scary as it sounds. Once you get the hang of it, dry frying will become second nature.

When you think of Filipino cuisine, what comes to mind?

Maybe you think of adobo and pancit. But have you tried beef tapa? If not, you’re missing out!

Tapa is made from thinly-sliced ​​beef marinated in soy sauce, calamansi juice, pepper, and sugar. It’s seared to crispy, chewy perfection and traditionally paired with fried garlic rice.

It’s a simple recipe that packs an incredible punch when you taste it.

Who doesn’t like a good bowl of rice? If you’re not already a fan, it’s time to get on board.

Gyudon is a traditional Japanese dish that packs a punch of delightful flavors. It’s a dream come true: rice, beef, and onions in one glorious package.

The best part? One bowl of this dish will fill your stomach right up!

If you’re looking for a new recipe for your cookout, you’ll love galbi!

The first time I tried galbi, I was utterly blown away by how good it was. It has a deep, rich, smoky taste that’s truly irresistible.

the secret? It’s infused with fantastic flavors from the marinade mixture of sauces and spices.

The meat is cooked over a grill where it gets a delicious char and heart tenderness.

Searching for the perfect winter comfort food to warm you up? Try sukiyaki!

Sukiyaki is a traditional Japanese dish featuring beef, udon noodles, mushrooms, tofu, and veggies. The ingredients are mixed in a soy sauce-based broth for a mix of bold flavors.

This dish is a feast for the senses with its mouthwatering presentation and hearty taste. Best of all, it only takes 30 minutes to make.

Imagine the most tender, flavorful beef you’ve ever had. Now imagine that it’s swimming in a rich broth with greens and corn.

That’s bulalo – a Filipino dish that’s so good it’ll make your mouth water. It’s made with oxtails that are boiled to fork-tender perfection.

This hearty soup is a staple for rainy days because of its heartwarming flavors.

Are you ready to experience a flavor explosion? Then fire up your grill and make beef satay skewers!

It’s a simple combination of marinated beef strips with a rich peanut dipping sauce. The meat’s smokiness perfectly blends with the savory sauce for a taste sensation.

Make extra because these are so good that they’ll disappear before you know it.

Asian Beef Recipes

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