Best baked chicken wings have honey and garlic. Here’s an easy recipe


If you’ve been searching for flawless chicken wings — meaning those that are golden and crispy on the outside, tender and juicy on the inside and brimming with an intense amount of flavor — look no further.

My honey garlic wings have crispy skin and moist meat and can be made in under an hour with virtually zero cleanup. Not to mention, you can enjoy them at home, at a fraction of the price of ordering them at a restaurant, and since they’re baked, not fried, they’re a healthier option.

They’re also totally customizable.

Consider this recipe your formula for all future chicken wing endeavors, with endless sauce variations. Though, I suggest you make this honey garlic version first, to get the basics down, then experiment different flavors from Buffalo to honey mustard.

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