Best Miso Soup Recipe – Parade: Entertainment, Recipes, Health, Life, Holidays


love miso soup, but never considered making it yourself? Ordering this slightly salty, slightly cloudy, dashi or broth-based soup with bits of tofu and scallions poking out is usually a given if you are going out for sushi or Japanese food. But it’s actually incredibly easy to make at home—as long as you know what you’re doing. And no, we don’t mean faking it with an instant package you heat and eat. That doesn’t count.

We mean taking the time to make your miso soup like a true Japanese chef, which is why we turned to executive chef Taishi Yamaguchi at Katsuya NYC for his expert tips, tricks and miso soup topping recommendations.

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