From No Bake Walnut Brownies to Super Quick Healthy Granola Bars: 10 Vegan Recipes that Went Viral Last Week!



When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. No Bake Walnut Brownies

Vegan No Bake Walnut Brownies

Source: No Bake Walnut Brownies

This recipe would be wonderful to make ahead and have tucked away in the freezer. When unexpected guests show up at your door, pull out a tray of these No Bake Walnut Brownies by Zuzana Fajkusova and Nikki Lefler and be prepared to wow everyone.

2. Lemon and Pineapple Strawberry Swirl Cheesecake

Vegan Lemon and Pineapple Strawberry Swirl Cheesecake

Source: Lemon and Pineapple Strawberry Swirl Cheesecake

The flavors of this Lemon and Pineapple Strawberry Swirl Cheesecake by Natalie Yonan were inspired by a popular Swedish popsicle. The flavors of its creamy, lemony cheesecake filling, pineapple topping, and strawberry-lime swirl all work together in harmony. Make the “swirl” for the top of this cheesecake is a great opportunity to experiment with your artistic side, plus if you’re making this for a party, then the presentation is amazing!

3. Super Quick Healthy Granola Bars

Vegan Super Quick Healthy Granola Bars

Source: Super Quick Healthy Granola Bars

Let’s face it, decent granola bars can be hard to find in the store. Yet we all know that having healthy snack foods around the house can make our life much easier especially when on a go. These quick healthy granola bars come together easily and you probably already have most of the ingredients in your pantry! These Super Quick Healthy Granola Bars by Zuzana Fajkusova and Nikki Lefler taste amazing, travel well, and provide the needed pick-me-up without the typical sugary granola crash. Plus they smell amazing while baking!!

4. Makai No Chevdo

Vegan Makai No Chevdo

Source: Makāi No Chevdo

The term chevdo typically refers to a crunchy snack, but makāi no chevdo is essentially Gujarāt’s take on creamed corn. I firmly believe that every season needs something cozy, and this is one to enjoy during corn’s favorite season: summer! Since corn maintains much of its glory when frozen, this Makāi No Chevdo by Sheil Shukla is a welcome addition to the table any time of the year. Recipe from Plant-Based India: Nourishing Recipes Rooted in Tradition © Dr. Sheil Shukla, 2022. Reprinted by permission of The Experiment. Available everywhere books are sold. theexperimentpublishing.com

5. Easy Dark Chocolate Almond Freezer Fudge

Vegan Easy Dark Chocolate Almond Freezer Fudge

Source: Easy Dark Chocolate Almond Freezer Fudge

This Easy Dark Chocolate Almond Freezer Fudge by Caroline Doucet is a delicious vegan freezer fudge with a rich roasted almond and chocolate flavor. All you need is 15 minutes of preparation and a few basic ingredients. You can also easily substitute some of the ingredients to create a fudge that meets your preferences!

6. Methi Batākā Nu Shāk

Vegan Methi Batākā Nu Shak

Source: Methi Batākā Nu Shāk

This preparation of potatoes with methi (fenugreek leaves) comes from my mother-in-law. The aromatic and slightly bitter methi pairs perfectly with the spiced potatoes and crunchy cashews. If you can’t find methi, feel free to substitute cilantro or even spinach. Serve this Methi Batākā Nu Shāk by Sheil Shukla with Theplā or Khichadi. Recipe from Plant-Based India: Nourishing Recipes Rooted in Tradition © Dr. Sheil Shukla, 2022. Reprinted by permission of The Experiment. Available everywhere books are sold. theexperimentpublishing.com

7. Trinidad Hot Pepper Sauce

Vegan Trinidad Hot Pepper Sauce

Source: Trinidad Hot Pepper Sauce

No Trini kitchen is complete without a bottle of hot pepper sauce! This Trinidad Hot Pepper Sauce by Nita Ragoonanan is a homemade sauce that will not only spice things up, but put flavor on your plate. It can be made from a variety of hot peppers, such as Scotch bonnet, Caribbean red, ghost peppers, and more! If you choose to make a small batch, lemon or lime juice can be substituted for vinegar.

8. Crispy Agave-Ginger Tofu Wings

Vegan Crispy Agave-Ginger Tofu Wings

Source: Crispy Agave-Ginger Tofu Wings

If you decide to try these Crispy Agave-Ginger Tofu Wings by Dawn Hutchins from Florida Coastal Cooking & Wellness, you won’t be disappointed. The pressed tofu soaks up the marinade making it crispy on the outside and tender and flavorful inside.

9. African-Inspired Chickpea Peanut Stew

Vegan African-Inspired Chickpea Peanut Stew

Source: African-Inspired Chickpea Peanut Stew

This African-Inspired Chickpea Peanut Stew by Jackie Sheehan is a warm peanut stew, perfect for a cozy night in!

10. Jerk Mushrooms with Mango Salsa and Coconut Rice

Vegan Jerk Mushrooms with Mango Salsa and Coconut Rice

Source: Jerk Mushrooms with Mango Salsa and Coconut Rice

The mango salsa brings a variety of fresh flavors to your pallet to compliment the spicier mushrooms and creamy coconut rice. Although this recipe has a fairly long list of ingredients, making this Jerk Mushrooms with Mango Salsa and Coconut Rice by Dominique Ebra at home is super easy!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, good health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits or a plant based diet.

Here are some resources to get you started:

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