Chef Al Romano shares two easy lunch recipes for back to school

Recipes courtesy of Chef Al Romano and Guilford Technical Community College.Ham and Cheese “Hot Pockets” Yield: 8 hot pocketsINGREDIENTS For the dough:3 cups of shredded low moisture, part skim mozzarella cheese5 tablespoons cream cheese2 large eggs2 cups blanched almond flour1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon sea salt1/2 teaspoon ground black pepperFor the filling:8 …

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