This beef stew recipe is the only one you need


Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled in your comfy pants or bedecked in your finest attire and the beauty of this stew lies in the fact that it’s easy to make and the low, slow cooking time is a great excuse to cozy up in the house.

There’s also no need to hunt down obscure ingredients or buy fancy cookware. Your sturdiest pot will do. You don’t even need a well-stocked spice rack. Which is why this is such a time-honored, one-pot winter meal.

However, because it’s so simple, I have a few suggestions to ensure you get a great result every time.

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